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Tonight’s Features
Jan 5 - 7, 2017


 

Oysters on Half Shell

            Fresh from the Rappahannock River

 

Totchos $10

          Crispy-fried Tater Tots topped with

            seasoned Ground Beef, Nacho Cheese,

            shredded Lettuce, Salsa & Sour Cream

 

Broccoli Cheddar Bacon Bites $7

            Served with Ranch dressing.

 

Mussels $12

          Sauteed in a White Wine Garlic Butter

            Sauce.  Served with Crostini.

 

***Wing of the Week: Honey Bourbon

                   

Soup

Stuffed Pepper

 

Flatbread Pizza $15

          Italian Sausage, Peppers, Onions, Mozzarella

                             

Southern Style Fish & Grits $20

          Crispy-fried Flounder, Stone Ground Cheese

            Grits, sauteed Onions & Peppers. Topped

            with homemade Country Gravy.

           

Chicken Marsala with Rice $16

          Served with a Tossed Salad.

 

Shepherd’s Pie $14

          Served with a Tossed Salad

           

Additional Side Items

        Green Beans with Stewed Tomatoes

            Cheese Grits

            White Rice

                     

Special Dessert

Ask your server about our

Dessert assortment.