Willaby's was originally built around a grill. We custom
designed and built our line of grills to sear and roast our menu items with a
signature touch. We have focused on and expanded our grilling experience to
include an extended line of items from Duck to Dolphin, from Shrimp to
Our experience ranges from grilling Duck and
Oysters for 1400 in the foothills of the Blue Ridge to Searing squab for 50 on
our grills with Jean Louis Paladin.
Check our sample Picnic menus