Tap 1 – Flying Dog Numero Uno $4, $6
 American Blonde Ale, Frederick, Maryland ABV 4.9%  
Flaked maize makes up 1/3 of the malt bill &highlights the distinctive corn & cracker flavor traditionally found in Mexican lagers. Agave is added at the end of the boil to impart a distinct, zesty character   

Tap 2 – Stone Tropic of Thunder $6, 8
 American Lager, Escondido, California. ABV 5.8%
 A refreshing “Tropical Lager that possesses aromas of citrus, pineapple and coconut followed by flavors of lime, orange and passion fruit.”    

Tap 3 – 3 Stars Nuthin' But Dem Lacs  $6, $8
 Imperial IPA, Washington D.C., ABV 7.5%  Double dry hopped with El Dorado and Comet hops. Hazy amber light body. Smell of dank hops. Taste of piney dank hops with malts to smooth out.     

Tap 4 - Hardywood Park Gingerbread Stout 2018 $6, $8
Milk/Sweet Stout, Richmond, Va. ABV 9.2%
 Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger.

Tap 5 - D9 Brewer’s Day Off $5, $7
Leipzig Gose, Cornelius, NC, ABV 4.8%
The aroma is cantaloupe, cucumber, and sour fruit. The taste is sour fruit, lemon, cantaloupe, and cucumber. It's sour and very refreshing.  

Tap 6 – Tröegs Nugget Nectar $5, $7
American Amber, Hershey PA., ABV 7.5%
An Imperial Amber Ale further intensified with whole flower Nugget hops added resulting in an explosion of citrus, resin and pine. A rare, iconic treat we are happy to have in our lineup

Tap 7 – Old Bust Head Horchata Gold Cup $6, $8
Imperial Stout, Warrenton, VA., ABV 10%, IBU 63
Fresh vanilla beans impart the characteristic aroma and graham cracker taste that intermingles with Gold Cup’s characteristic flavors of espresso and dark chocolate. Whole cinnamon sticks throw a spicy twist into the mix floral.

Tap 8 – Deschutes Fresh Squeezed IPA $5, $7
 American IPA, Bend Oregon, ABV 6.4%
  This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer.  

Tap 9 - Parkway My Biggest Fan $6, $8
 English Brown Ale, Salem, VA., ABV 5.2%
Rich, malty, complex. This English Brown has notes of roasted coffee, light chocolate, and a hint of toffee. A nice malty sweetness and a slight, earthy, hoppy bitterness help round out this wonderful brown  

Tap 10 – Long Trail Ale $4, $6
Altbier, Bridgewater Corners, VT., ABV 5%
An amber ale that uses top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. A multiple medal winner at the Great American Beer Festival.    

Tap 11 – Colective Arts Jam up the Mash $7, $9
 American Wild Ale, Ontario Canada, ABV 5.2%
 Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.   

Tap 12 –  Pale Fire Red Molly $4, $6
Irish Red Ale, Harrisonburg, VA ABV 5.6%
Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat.  A clean bitterness, courtesy of mild British hops. Won Bronze in the 2016 World Beer Cup.   

Tap 13 – Boulevard Tank 7 Farmhouse Ale $4, $6
Saison/Farmhouse, Kansas City, Mo., ABV 8.5%
Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.     

 Tap 14 - Alewerks Black Forrest $6, $8
Imperial Stout, Williamsburg VA, ABV 9.5%,
This imperial chocolate stout is aged in oak touched by Bourbon and brandy; Montmorency sour cherries are added to the barrels, and the result is a genuine dessert course in a glass. We aged it an additional 6 months for even more depth of flavor. 

Tap 15 (Nitro) - Firestone Walker Merlin $6, $8
Milk Stout, Paso Robles, CA., ABV 5.5%   Firestone takes their Vlevet Merlin Oatmeal Stout that is robust cocoa and espresso aromas with subtle American hop nuances and alls a touch of sweetness with milk.

Tap 16 (Nitro) -Two Roads Espressway $4, $6
English Oatmeal Stout, Stratford, Connecticut ABV 6.5%
 Cold-brewed coffee oatmeal stout that uses a locally-roasted Ethiopian/Sumatran blend of coffee beans. This brewer uses a very unique process by pressurizing the coffee and oatmeal in cold water.  

Tap 17 – Legend Brown Ale $3/5
English Brown Ale, Richmond, VA, ABV 6%
Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses

Tap 18 – Alewerks Chesapeake Pale Ale $4, $6
American Pale Ale, Williamsburg VA, ABV 5.3%,
Dry-hopped, golden in color with a pleasant citrus hop aroma followed by flavors of 2-row, Crystal, Munich, and Wheat malts. Light hop finish from Amarillo, Chinook & Columbus

Tap 19 – Devil’s Backbone Vienna Lager $5
Amber Lager, Roseland, VA., ABV 4.9%
This amber colored lager is medium in body with a finish that has hints of caramel and toasted nuts. This beer is brewed with four different malts resulting in its smooth malty flavor

Tap 20 – Abita Mardi Gras Bock $5, $7
 German Maibock, Abita, LA., ABV 6.5%        Brewed with pale, pilsner, and caramel malts and German Perle hops. Rich malt flavor and full body. Pours orange amber with a thin white head. Maple syrup and malt forward. Finish is dry and balanced..  

Tap 21-Lost Coast Tangerine Wheat $3, $5
Fruit Beer, Eureka, CA, ABV 5.5%
A refreshing citrus ale, combines Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat & crystal malts, & finished with Perle hops.

Tap 22 – Bold Rock Virginia Draft Cider $4/6
Cider, Nellysford, VA., ABV 4.7%
From the heart of the Blue Ridge Mountains at Wintergreen, VA comes Virginia Draft. This smooth and distinctive Hard Cider combines its apple heritage with superb drinkability.