Tap
1 – Flying Dog Numero Uno $4, $6
American Blonde Ale,
Frederick, Maryland ABV 4.9%
Flaked maize makes up 1/3 of the malt bill &highlights the
distinctive corn & cracker flavor traditionally found in
Mexican lagers. Agave is added at the end of the boil to
impart a distinct, zesty character
Tap 2 –
Stone Tropic of Thunder $6, 8
American Lager, Escondido, California. ABV 5.8%
A refreshing “Tropical Lager that possesses
aromas of citrus, pineapple and coconut followed by flavors
of lime, orange and passion fruit.”
Tap 3 –
3 Stars Nuthin' But Dem Lacs $6, $8
Imperial IPA, Washington D.C., ABV 7.5% Double dry hopped
with El Dorado and Comet hops. Hazy amber light body. Smell
of dank hops. Taste of piney dank hops with malts to smooth
out.
Tap 4 -
Hardywood Park Gingerbread Stout 2018 $6, $8
Milk/Sweet Stout, Richmond, Va. ABV 9.2%
Brewed with baby ginger from Casselmonte Farm and
wildflower honey from Bearer Farms, Flavors from milk
chocolate and vanilla to honeycomb and cinnamon to a snap of
ginger.
Tap 5 -
D9 Brewer’s Day Off $5, $7
Leipzig Gose, Cornelius, NC, ABV 4.8%
The aroma is cantaloupe, cucumber, and sour fruit. The taste
is sour fruit, lemon, cantaloupe, and cucumber. It's sour
and very refreshing.
Tap 6 –
Tröegs Nugget
Nectar $5, $7
American Amber, Hershey PA., ABV 7.5%
An Imperial Amber Ale further intensified with whole flower
Nugget hops added resulting in an explosion of citrus, resin
and pine. A rare, iconic treat we are happy to have in our
lineup
Tap 7 –
Old Bust Head Horchata Gold Cup $6, $8
Imperial Stout, Warrenton, VA., ABV
10%, IBU 63
Fresh vanilla beans impart the characteristic aroma and
graham cracker taste that intermingles with Gold Cup’s
characteristic flavors of espresso and dark chocolate. Whole
cinnamon sticks throw a spicy twist into the mix floral.
Tap 8 –
Deschutes Fresh Squeezed IPA $5, $7
American IPA, Bend Oregon, ABV 6.4%
This mouthwateringly delicious IPA gets its flavor from a heavy helping
of Citra and Mosaic hops. Don't worry, no fruit was harmed
in the making of this beer.
Tap 9 -
Parkway My Biggest Fan $6, $8
English Brown Ale, Salem, VA., ABV
5.2%
Rich, malty, complex. This English Brown has notes
of roasted coffee, light chocolate, and a hint of toffee. A
nice malty sweetness and a slight, earthy, hoppy bitterness
help round out this wonderful brown
Tap 10
– Long Trail Ale $4, $6
Altbier, Bridgewater Corners, VT., ABV 5%
An amber ale that uses top fermenting yeast and cold
finishing temperature result in a complex, yet clean, full
flavor. A multiple medal winner at the Great American Beer
Festival.
Tap 11
– Colective Arts Jam up the Mash $7, $9
American Wild Ale, Ontario Canada, ABV 5.2%
Using Nelson Sauvin from New Zealand and Citra from the Pacific North West
this mixed fermentation brew is juicy, sour and extremely
refreshing.
Tap 12
– Pale Fire Red Molly $4, $6
Irish Red Ale, Harrisonburg, VA ABV 5.6%
Cherry notes and a slight residual sweetness come from
Crystal and Munich malts, with a touch of chocolate wheat.
A clean bitterness, courtesy of mild British hops. Won
Bronze in the 2016 World Beer Cup.
Tap 13
–
Boulevard Tank 7 Farmhouse Ale $4,
$6
Saison/Farmhouse, Kansas City, Mo., ABV 8.5%
Beginning with a flavorful surge of fruity aromatics and
hoppy, grapefruit notes (Amarillo hops), this complex,
straw-colored ale finishes long, dry and spicy.
Tap 14 -
Alewerks Black Forrest $6, $8
Imperial Stout, Williamsburg VA, ABV 9.5%,
This imperial chocolate stout is aged in oak touched by
Bourbon and brandy; Montmorency sour cherries are added to
the barrels, and the result is a genuine dessert course in a
glass. We aged it an additional 6 months for even more depth
of flavor.
Tap 15
(Nitro) - Firestone Walker Merlin $6, $8
Milk Stout, Paso Robles, CA., ABV 5.5% Firestone
takes their Vlevet Merlin Oatmeal Stout that is robust cocoa
and espresso aromas with subtle American hop nuances and
alls a touch of sweetness with milk.
Tap 16
(Nitro) -Two Roads Espressway $4, $6
English Oatmeal Stout, Stratford, Connecticut ABV 6.5%
Cold-brewed coffee oatmeal stout that uses a
locally-roasted Ethiopian/Sumatran blend of coffee beans.
This brewer uses a very unique process by pressurizing the
coffee and oatmeal in cold water.
Tap 17 – Legend Brown Ale $3/5
English Brown Ale, Richmond, VA, ABV 6%
Expect a rich, malt-forward brew with a beautiful mahogany
tone. Generous amounts of specialty malts bring flavors of
sweet caramel, toasted nuts, coffee, and molasses
Tap 18
– Alewerks Chesapeake Pale Ale $4, $6
American Pale Ale, Williamsburg VA,
ABV 5.3%,
Dry-hopped, golden in color with a pleasant
citrus hop aroma followed by flavors of 2-row, Crystal,
Munich, and Wheat malts. Light hop finish from Amarillo,
Chinook & Columbus
Tap 19 – Devil’s Backbone
Vienna Lager $5
Amber Lager, Roseland, VA., ABV 4.9%
This amber colored lager is medium in body with a finish
that has hints of caramel and toasted nuts. This beer is
brewed with four different malts resulting in its smooth
malty flavor
Tap 20 – Abita Mardi Gras Bock
$5, $7
German Maibock, Abita, LA., ABV 6.5%
Brewed with pale, pilsner, and caramel malts and German Perle
hops. Rich malt flavor and full body. Pours orange amber
with a thin white head. Maple syrup and malt forward. Finish
is dry and balanced..
Tap 21-Lost Coast Tangerine
Wheat $3, $5
Fruit Beer, Eureka, CA, ABV 5.5%
A refreshing citrus ale, combines Lost Coast Harvest Wheat
with natural tangerine flavors. Brewed with a combination of
wheat & crystal malts, & finished with Perle hops.
Tap 22 – Bold Rock Virginia
Draft Cider $4/6
Cider, Nellysford, VA., ABV 4.7%
From the heart of the Blue Ridge Mountains at Wintergreen,
VA comes Virginia Draft. This smooth and distinctive Hard
Cider combines its apple heritage with superb drinkability.
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